chocolate tart filling

6 ratings A stunning layered dessert to impress dinner party guests - assemble everything ahead of … The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel without using a candy thermometer. Gooey, decadent, and super simple to make. Marbled Chocolate Dip (Topping or Tart Filling) Deb's Pots. Preheat the oven to 350°F (175°C). For ganache, place chocolate chips in a small bowl. It looks stunning and tastes even better, but it won’t leave you tearing your hair out in the kitchen. Works at any elevation. The most delicious take on pecan pie! Stir, then set aside to cool. Shake the tart to even it out and allow to cool for around 1 to 2 hours until it is at room temperature. Bake until the filling 1 inch from edges is set and slightly puffed but center wobbles when pan is gently shaken, 20 to 25 minutes. On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. Pour into crust. Bring the mixture to a simmer then remove it from the heat. Your favorite tart shell, pre-baked Add the chocolate to the cream and allow to sit for 3 or 4 minutes. Crust. Shake the tart to even it out and allow to cool for around 1 to 2 hours until it is at room temperature. Combine until the filling is smooth. Spread evenly using the back of a spoon into tart case. This easy no-bake chocolate tart recipe features a crumbly oreo cookie crust and a to-die-for creamy, no-bake ganache filling that’s as simple as boiling water (well, cream).. I’ve been making this chocolate tart recipe on repeat since I did a variation with Baileys before Christmas. Golden syrup - This gives this caramel that beautiful golden color but it is also an invert sugar which means it helps prevent crystallization. Bake until filling is set, 40-45 minutes. Dust finished tarts with HERSHEY’S Unsweetened Cocoa Powder. Bake 15 minutes. For ganache, place chocolate chips in a small bowl. Caramel Tart Filling Food.com. Add sprinkles, chocolate curls, and hearts for … Press the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan.Place it in the fridge for 30 minutes to firm up before adding the filling (or before baking the crust). Pour over chocolate; let stand 10 minutes. Caramel Cake Filling. A true classic, chocolate pie is often overshadowed by more well-known pies, like pumpkin pie and key lime pie.It’s decadent and rich, essentially thickened chocolate pudding over pie crust, and it’s a refreshing alternative to other chocolate desserts. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Gently rinse strawberries with cool water and pat dry with paper towels. Add the chocolate to a medium bowl. Easy Chocolate Eclair Recipe with Custard Filling. Caramel Cake Filling. After chilling, it’s luscious perfection. In a small saucepan, bring cream just to a boil. Cool on a wire rack. I like to think of them as pastry clouds because they truly taste like a dream. Tart/filling can be made 1 day ahead. Gently remove tart pan sides and cool tart completely. Remove from heat. Remove from heat. Double chocolate & caramel tart, frosted pistachios & rum cream A star rating of 3.9 out of 5. Brush the pastry with the egg and sprinkle with sesame seeds. I believe it is absolutely true. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. MAKE AHEAD NOTE: Base can be made 1 day ahead. This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Once it starts to bubble, start whisking in the cocoa, agave, vanilla, and salt. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). In a small saucepan, bring cream just to a boil. Bake until the filling is puffed and just set, 15 to 20 minutes. 2. Pour the filling into the cooled tart shell and bake at 325 degrees F for 15 to 20 minutes until the filling is set and the surface is glossy. Spoon the mixture into the pan and use your fingertips to press the base into place. Cool to room temperature, stirring occasionally. In addition, this recipe is so simple and easy, you will never want to use a store-bought strawberry filling again. The Spruce / Julia Hartbeck Pour the chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the … This easy no-bake caramel cheesecake combines a chocolate cookie crust, a cream cheese filling, and a caramel swirl on top! This mint chocolate tart has an amazingly delicious chocolate, cream and egg-based filling. It looks more complicated than it is, but the prepared storebought ingredients make quick work of putting the cake together. Pour over chocolate; stir with a whisk until smooth. If desired, garnish with crystallized ginger. This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Before serving, cover with berries, mint leaves and dust with icing sugar. Instructions. … Pecan pie filling layered on top of a chewy graham cracker crust then drizzled with a bourbon-infused chocolate ganache. Himalayan Pink Sea Salt (optional) It will make quick work of fitting dough rounds into the pan. Refrigerate until needed. Garnished with piped whipped cream, freeze dried cherry powder, chocolate shavings, and edible cherry glitter. Whether you prefer it or not, the combination of oranges and dark chocolate is a wonderful one.Table of contents1. The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel without using a candy thermometer. In a 1-quart saucepan, set on medium-high heat, bring cream, espresso powder and salt to almost a boil, stirring to dissolve. Let’s talk about the trifecta that is chocolate, cheesecake, and caramel. Bake for 30 minutes until the pastry is crisp and golden and the filling set. 70% cocoa solids) 50g/1¾oz unsalted butter, softened; ½ tsp smoked sea salt flakes (see tip section) For the filling. Line the top and inside edge of the dough with heavy aluminum foil, or two layers of thin aluminum foil does not work. Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whip the cream with cornstarch to soft peaks - and set aside. The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking. Yes! Step 9 Spread the remaining cherry fruit filling in the center of the tart. Spoon the filling along the centre of the pastry, taking care to leave a 4cm edge. Pour the coconut milk into a saucepan and place on medium to low heat. Pour the cream mixture atop the chocolate and let the mixture sit, undisturbed, for 5 minutes. While the crust is baking, make the chocolate chess filling. 1. Bake 15 minutes. Stir in the chocolate. Lower the heat then add the coconut oil, chopped chocolate pieces, maple syrup, vanilla, salt. Preheat oven to 350°. You can also use it as a topping for your favorite ice cream or breakfast pancakes. With a biscuit crust and luxurious chocolate ganache topping, it’s hard to believe you only need 6 ingredients to make this! Ultimately the pastry should be short and crisp and the filling should be smooth and should cut like butter. The caramel filling has two main steps: 1) warm cream, butter, and salt in a small pot and swirl in a little vanilla, and 2) cook sugar, corn syrup and water together until amber-brown and bubbly. Beat the cream cheese, yoghurt and sugar until smooth, then add the chocolate until combined. The filling is a dark chocolate ganache, the consistency of thick frosting, set off by the crispness of the crust, finished with … Cool to room temperature, stirring occasionally. Bake … When you see how easy this is to make, you won’t ever be tempted to use a shortcut version again. Preheat oven to 375 degrees. If taking on a picnic, carry the tamarillos in a separate container. Transfer to rack. Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes. The creamy chocolate filling combined with the pillowy meringue topping is the stuff of dreams. Tent with foil, trying not to touch the surface of the tart. Reduce oven temperature to 350°. Spread over tart; chill until set. Add melted butter; pulse until combined. 2. The tamarillos are also a delight on their own, served with a scoop of ice cream. 3. Fill tart and refrigerate overnight, until set. The filling, you will need full-fat coconut milk, and vegan white chocolate. Adjust your oven rack to its lowest level and preheat to 350F°. Adjust your oven rack to its lowest level and preheat to 350F°. Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. There is no such a thing as too much chocolate, and our best chocolate dessert recipes prove it. Desserts A fruit-topped tart with custard filling. 3. Whisk together the eggs, cream, sugar, and hazelnut extract in a bowl. You can also use it as a topping for your favorite ice cream or breakfast pancakes. Place the dry crust ingredients in a mixing bowl. Cream puffs and eclairs are quite possibly some of France’s most popular pastries, excluding the macaron, of course.. Melt the butter in a small saucepan (or in the microwave), add the vanilla extract to the butter and stir, then pour into the dry ingredients and stir … Cream puffs and eclairs are quite possibly some of France’s most popular pastries, excluding the macaron, of course.. Unlike egg tarts, custard tarts are normally served at room temperature. Serve it chilled or warm. Cool completely on a wire rack. Dust with the cocoa powder. In a small saucepan, bring cream just to a boil. Cool completely on a wire rack. Press onto bottom and up sides of a 9-in. STORE NOTE: Store the tart in fridge until needed. This is a four component tart. Place the tart pan on a baking sheet and bake for 15 to 18 minutes, until you smell chocolate and the crust is set. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie!. Make in a 9-inch shiny metal tart pan with a removable bottom. Remove the crust from the oven and set it aside to cool. When firm, cover and keep refrigerated until needed. Place one ½ teaspoon HERSHEY’S Caramel Topping in each tart shell and fill remainder of tart shell with chocolate batter. Nigella's Salted Chocolate Tart has a cookie crumb base that has a thick chocolate filling. The recipes are accurate, well explained, and include helpful step-by-step instructions. Pour over chocolate; let stand 10 minutes. Including cake fillings, tart fillings, and fruit tarts. The little black dress of my tart repertoire - bittersweet chocolate with a thin brown sugar crust. A creamy chocolate filling with the satisfying crunch of that oreo cookie crust, this chocolate mousse tart is all about simplicity and decadence. 1. Spread over tart; chill until set. Cool tart in pan 20 minutes. Let’s talk about the trifecta that is chocolate, cheesecake, and caramel. Press the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan.Place it in the fridge for 30 minutes to firm up before adding the filling (or before baking the crust). Bake until filling is set, 40-45 minutes. Dessert recipes (296). For the filling, squeeze all the liquid from the yoghurt in a tea towel or piece of muslin. To Make The Crust: Lightly grease a 9-inch tart pan with a removable bottom. In addition, this recipe is so simple and easy, you will never want to use a store-bought strawberry filling again. Bittersweet Chocolate Tart Recipe. To prepare filling. Classic Chocolate Pie–No Box Mix Necessary! In the meantime, place all chocolate filling ingredients into a high-speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it’s well blended). Cut tart into thin wedges and serve with softly whipped cream. I like to think of them as pastry clouds because they truly taste like a dream. STORE NOTE: Store the tart in fridge until needed. Pour the filling into the cooled crust. Before serving, cover with berries, mint leaves and dust with icing sugar. I think it was 2:32 am, and I was thinking of something to make that was chocolate that… It’s so cool and creamy and great if you need a make-ahead dessert. Make in a 9-inch shiny metal tart pan with a removable bottom. Then, cool the tarts completely before filling. Tent with foil, trying not to touch the surface of the tart. Pour over chocolate; stir with a whisk until smooth. In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages. Carefully transfer the tart to the fridge and leave for at least for 3 hours to set. Preheat the oven to 250°F. With a biscuit crust and luxurious chocolate ganache topping, it’s hard to believe you only need 6 ingredients to make this! The recipes are accurate, well explained, and include helpful step-by-step instructions. Cut tart into thin wedges and serve with softly whipped cream. Spread evenly using the back of a spoon into tart case. 3. Tart/filling can be made 1 day ahead. https://www.thespruceeats.com/chocolate-tart-recipe-1375153 Pour the filling into the crust slowly. Works at any elevation. Prior to chilling, the filling is like pudding. fluted tart pan with removable bottom. https://www.shelovesbiscotti.com/italian-ricotta-chocolate-tart-recipe The sweet-tart nature of cherries adds brightness to the depth of chocolate; they complement each other well. Cool tart in pan 20 minutes. cake, white chocolate, dark chocolate, dried fruit, salt, pretzels and 3 more. You can taste the filling in step 3 and if you'd like it sweeter, add up to 1/4 cup (50g) more sugar If you find that you have a bit too much filling for your tart shell (they seem to vary), any remaining lemon filling that you don’t use can be spread on toast, fresh biscuits, or scones. Line a 9-inch metal tart pan with the circle of dough, trim the edge, and chill 1 hour or until firm to the touch. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Chopped pistachios. If desired, keep several berries whole for visual presentation; remaining berries should be hulled and sliced in half lengthwise. Your favorite tart shell, pre-baked When ready to serve, remove the tart from the pan, carefully peel away the plastic wrap, and slice into 12 pieces. You guys that follow me probably know that sometimes I don' t sleep much. Cool on a wire rack. Remove from the oven and set aside to cool. egg yolks, butter, plain flour, milk, brown sugar, vanilla essence and 1 more. Add melted butter; pulse until combined. fluted tart pan with removable bottom. Line the top and inside edge of the dough with heavy aluminum foil, or two layers of thin aluminum foil does not work. Heat the cream until it bubbles (you can do this in the microwave for 1-½ minutes). Golden syrup - This gives this caramel that beautiful golden color but it is also an invert sugar which means it helps prevent crystallization. The creamy chocolate filling combined with the pillowy meringue topping is the stuff of dreams. Fill tart and refrigerate overnight, until set. Spread the filling in the crust and chill in the refrigerator for at least 4 hours, preferably overnight. You will need a loose-bottomed, fluted … This results in a luscious creaminess – almost like in a chocolate ganache pie. Line a 9-inch metal tart pan with the circle of dough, trim the edge, and chill 1 hour or until firm to the touch. 51 of 100 View All. This beautiful tart combines crisp pastry with mousse-like white chocolate filling. The Spruce / Julia Hartbeck Pour the chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the … 4. Pour over chocolate; let stand 10 minutes. Divide the filling between the tart shells. FOR THE CHOCOLATE GANACHE FILLING: 2 cups chopped chocolate ( you can use any dark/milk chocolate you have; the better the quality of chocolate, the more decadent the tart) 1 cup heavy cream. In a separate bowl, melt the chocolate in a microwave-safe bowl or bane-marie. Take a whisk and start slowly mixing the cream and chocolate until it is smooth and well combined. Spread over tart; chill until set. This rich, dense chocolate tart is lifted to another level with sweet and salty walnuts, adding crunch as well as a complexity of flavour, perfect for a dinner party dessert. I’d keep it unsweetened, but that’s just personal taste. Brush the pastry with the egg and sprinkle with sesame seeds. The easy chocolate tart filling recipe is made with coconut cream and an entire bar of Green & Black’s 70% dark chocolate. Bake 12-15 minutes or until golden brown. Leftovers will keep in fridge for 4–5 days. Then, add the cream cheese, sugar, salt and vanilla. Beat the cream cheese, yoghurt and sugar until smooth, then add the chocolate until combined. Whisk the chocolate mixture into the egg mixture until combined. Leftovers will keep in fridge for 4–5 days. Lastly, fold in the whipped cream. Unlike the crisp macaron cookie, cream puffs and eclairs are pillow-y and soft. There is no such a thing as too much chocolate, and our best chocolate dessert recipes prove it. Form pie crust into an 8 inch tart shell. Modern custard tarts are usually made from shortcrust pastry , eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. You can also use dark corn syrup ; Brown sugar - You can use white sugar but I prefer the brown to get a darker caramel color. For ganache, place chocolate chips in a small bowl. You can taste the filling in step 3 and if you'd like it sweeter, add up to 1/4 cup (50g) more sugar If you find that you have a bit too much filling for your tart shell (they seem to vary), any remaining lemon filling that you don’t use can be spread on toast, fresh biscuits, or scones. If you try this no-bake chocolate mousse tart, make sure to leave a rating and comment below. Transfer the tempered egg mixture back into the hot chocolate and whisk the mixture until it is smooth. Easy Chocolate Eclair Recipe with Custard Filling. Preheat oven to 180C. Assemble the tarts Filling: Heat the coconut milk in a sauce pan and bring it to a gentle boil. The best part, this recipe is no-bake. Our answer. One BIG Candy Bar Chocolate Tart filled to the brim with chocolate candy. A true classic, chocolate pie is often overshadowed by more well-known pies, like pumpkin pie and key lime pie.It’s decadent and rich, essentially thickened chocolate pudding over pie crust, and it’s a refreshing alternative to other chocolate desserts. Arrowroot is used as a thickener, often in the same way as cornflour by … Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. For filling, place chocolate chips in a small bowl. Pour the filling into the cooled tart shell and bake at 325 degrees F for 15 to 20 minutes until the filling is set and the surface is glossy. When you see how easy this is to make, you won’t ever be tempted to use a shortcut version again. 51 of 100 View All. A strawberry filling is an ultimate ingredient that works excellent in endless dessert recipes. This great-tasting chocolate fudge cherry cake is made with a boxed cake mix and cherry pie filling. Oranges and chocolate: do they t go together? The sweet-tart nature of cherries adds brightness to the depth of chocolate; they complement each other well. Stir with a whisk until smooth. A strawberry filling is an ultimate ingredient that works excellent in endless dessert recipes. To ensure the no bake filling will set … Grease a fluted 9.5-inch (24 cm) tart pan. Including cake fillings, tart fillings, and fruit tarts. Serve it chilled or warm. In a separate medium bowl, whisk together the sugars, flour, cocoa powder, egg, and salt for 1-2 minutes until light and fluffy. Though it originated in France but has spread to other countries over the years. Add the egg and vanilla, all at once and mix just until the dough comes together. The crust is similar to the one in my mini pumpkin cheesecakes. I made this tart yesterday and I’m pretty sure it will not make through the weekend. Chocolate Tart Filling. The tamarillos are also a delight on their own, served with a scoop of ice cream. ... Pam suggests investing in a tart tamper. Stir with a whisk until smooth. It’s so cool and creamy and great if you need a make-ahead dessert. Double chocolate & caramel tart, frosted pistachios & rum cream A star rating of 3.9 out of 5. Bake for 30 minutes until the pastry is crisp and golden and the filling set. Fold the pastry edge up over the filling. Chocolate Pie Filling: 1. Britain and Commonwealth. For the filling, squeeze all the liquid from the yoghurt in a tea towel or piece of muslin. In a small saucepan, bring cream just to a boil. Beat egg whites until stiff; fold gently into the chocolate mixture. Butter Tart Filling chowhound.com. MAKE AHEAD NOTE: Base can be made 1 day ahead. ¼ cup Nutella (chocolate hazelnut spread) FOR GARNISH: Pomegranate pearls. Stir with a whisk until smooth. For filling, place chocolate chips in a small bowl. It looks more complicated than it is, but the prepared storebought ingredients make quick work of putting the cake together. This tart recipe is as simple as pouring a rich, buttery caramel into a pre-baked tart crust, and topping it with a silky chocolate ganache. Preheat oven to 180C. A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. Add the pumpkin and then while still whisking, pour in the corn starch water mixture. Add the coconut oil to the dry ingredients and mix well until completely combined. Bake at 350F for 10 to 12 minutes, or until chocolate center slightly jiggles when tapped on the side. Caramel Tart Filling, Caramel Desserts, Ingredients and substitutes. It will make quick work of fitting dough rounds into the pan. Wrap in plastic wrap and refrigerate for at least 6 hours. Chocolate ganache tart with nuts. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. I cover the tart pan with a big plate or lid. Tastes equally amazing as it looks. Preheat oven to 350°F. Remove from the heat; add the chocolate chips and stir until melted and smoothed out. Chocolate ganache tart with nuts. … Transfer to rack. Tart Dough Recipe This easy no-bake caramel cheesecake combines a chocolate cookie crust, a cream cheese filling, and a caramel swirl on top! If taking on a picnic, carry the tamarillos in a separate container. I’d keep it unsweetened, but that’s just personal taste. Prepare the chocolate cheesecake filling . Press onto bottom and up sides of a 9-in. Pipe the remaining whipped topping around the edges of the tart using a piping bag and icing tip 1M. Custard tarts have long been a favourite pastry in Britain and the Commonwealth, where they are often called "egg custard tarts" or simply "egg custards" to distinguish the egg-based filling from the commonly served cornflour-based custards.They are sold in supermarkets and bakeries throughout the UK. You don’t need to turn on the oven. 6 ratings A stunning layered dessert to impress dinner party guests - assemble everything ahead of … Gently remove tart pan sides and cool tart completely. Chocolate tart with salty caramelised walnuts. To make the filling: Combine the cherries and brandy in a 2-cup glass measuring cup or medium bowl. Beat egg whites until stiff; fold gently into the chocolate mixture. https://www.tasteofhome.com/recipes/dishes-beverages/tarts/chocolate-tarts Bake 12-15 minutes or until golden brown. This beautiful tart combines crisp pastry with mousse-like white chocolate filling. A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and topped with clouds of cream. Add melted butter and mix until just combined. Carefully pour the filling into another large bowl, add the eggs and stir until well combined. 2. Chocolate tart or chocolate cream pie is a dessert consisting of dark chocolate, cream, and eggs. A smooth consistency of all three ingredients is poured into a crisp, unsweetened pastry shell and baked until firm. In a small saucepan, bring cream just to a boil. Try this Candy Bar Chocolate Tart made from scratch. The filling is thickened with cornflour (cornstarch), so the tart is egg-free. Classic Chocolate Pie–No Box Mix Necessary! Pour into crust. Dust with the cocoa powder. “OMG, that caramel tart!”, my friend exclaimed. chocolate tart~ one of the best deserts...EVER! Desserts Stir in remaining chocolate mixture. Caramel Tart Filling, Caramel Desserts, Ingredients and substitutes. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie!. Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. This great-tasting chocolate fudge cherry cake is made with a boxed cake mix and cherry pie filling. Transfer the pans to the wire rack and let the tarts cool completely, about 2 … Cover and microwave for about 45 seconds. It is an incredibly simple recipe with minimal hands-on time. You can also use dark corn syrup ; Brown sugar - You can use white sugar but I prefer the brown to get a darker caramel color. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. Pour the filling into the crust and spread the chocolate ganache inside of the cooled tart shell. “OMG, that caramel tart!”, my friend exclaimed. Cover with a lid or plate and allow to sit for 5 minutes. Place the tart pan on a baking sheet and bake for 15 to 18 minutes, until you smell chocolate and the crust is set. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. 50g/1¾oz dark chocolate (min. In fact, it’s my personal favorite pie on the blog! Transfer the tempered egg mixture back into the hot chocolate and whisk the mixture until it is smooth. Ultimately the pastry should be short and crisp and the filling should be smooth and should cut like butter. Place the chopped chocolate in a medium-size bowl and pour the hot cream mixture over the chocolate. The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking. Dessert recipes (296). If you’re using sugar-free white chocolate, add a 2 or 3 tablespoons of maple syrup and adjust to taste. Add the flour, confectioners' sugar, cocoa powder and salt to a small bowl and whisk together. Mix in ginger, orange or nuts with your chocolate tart for an extra-special result. In the meantime, place all chocolate filling ingredients into a high-speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it’s well blended). This happens to be one of them. This chocolate cherry tart features a chocolate shortbread cookie crust, chocolate ganache filling, cherry curd filling, and a chocolate glaze.

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