greek ground beef recipes

Scrape sides of processor and run again until the meat mixture is well combined. Season to taste with salt and pepper. Instructions. 1 teaspoon ground cinnamon. The ground beef will be mixed up with olives, artichokes and spinach, and seasoned with cinnamon, nutmeg, oregano, paprika and thyme. paleo, whole30-approved and gluten-free. Cook until the onions are soft and the ground beef is browned, about 5-8 minutes. Stir in oregano and 1/2 teaspoon salt. Fresh herbs, San Marzano tomatoes, cinnamon, and aromatics create a delicious sauce worthy of lots of bread dipping! In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well. Greek Beef Soup recipe (Kreatosoupa) - My Greek Dish The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro) . Add beef and cook 3 to 4 minutes or until no longer pink, stirring and breaking up with side of spoon. By saber1998. Brush the naan with olive oil. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add the tomato and spices, season with salt and pepper, and cook . Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. salt and cook for 15 minutes, or until the orzo is opaque. 21. Cover and simmer for 10 minutes, stirring occasionally. In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Serve any time of year, or make Thanksgiving special with this stuffing. Most people make this sauce using only lean ground beef.Which is what the original recipe calls for, and what I also prefer when making this sauce to put in a Moussaka.But what can make this sauce so much more flavorful, is the addition of ground pork.. That's because beef doesn't contain enough fat, therefore, looses on flavor. Place two kabobs on top of each naan. These are good as is, served with the dip on the side; but I love them wrapped up in flat bread, which I prefer, or pita bread for a sandwich. Add the onions and ground beef and season with the 7 Spice and ½ teaspoon of salt. Recipe:Moussaka Greek Eggplant and Ground Beef Casserole Prep Time: 20 minutes Cook Time: 40 minutes If you're looking for a new recipe for ground beef, this one is for you: our Personal Chef recreated this Greek favorite with layered beef, egg plant and a creamy white sauce baked to golden perfection. Transfer the veggies back to the pan, add the green parts of the green onion, and stir until warmed through. Don't stop here! Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own. Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Serves 6-8 - . Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Cook the ground beef until it's browned, then drain off any excess grease. The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. First, cook tortellini according to package directions and drain. Evenly layer roughly ⅓ of potato rounds into a 9x13 inch pan covering bottom of the pan. For the beef: Heat the olive oil over medium high heat. 2. Meanwhile, preheat large nonstick skillet over medium heat until hot. How to reheat: Depending on the recipe, you can reheat in the air fryer at 300F for 5-10 minutes, in the oven at 300F for 10 minutes . Greek Style Stuffed Tomato (Domata Yemistes) Recipe Ingredients: 10 - 12 tomatoes 1 1/2 pounds ground beef 2 tablespoons sugar 1/4 cup olive oil 1 finely chop. Coat a 9-by-13-inch baking dish with canola oil. Sprinkle with the shredded cheese and then the feta. Instructions. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Increase heat when ready to sauté the eggplant. Lock the lid in place and select High Pressure and a 3 minute cook time. For sauce, in a large saucepan, melt . Bring to boil. My manestra recipe is made with lean ground beef & orzo and is garnished with fresh parsley & shredded romano cheese. Season to taste with salt and pepper. Reduce heat to medium and in the same pot caramelize the onions along with the garlic cloves. 3 garlic cloves, minced. Ground Beef - Burgers - All Recipes. Add oregano, cinnamon and garlic powder; mix well. Ground beef, or a 50/50 mix of ground beef and ground pork, is the standard for all of the Greek classics — from moussaka to pastitsio. Add either the chopped ready carve or ground meat, if using instead, to the onion. Take 2-3 tablespoons of the mixture at a time and roll into meatballs. Heat 1 tablespoon oil in a large skillet over medium heat. Greek Pastitsio Recipe - Layered Pasta with Ground Beef and Cheese Sauce. About 8 minutes. 30 Days of Greek Cooking: Day 10 of 30. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Paleo Moussaka-Inspired Greek Ground Beef Skillet. Allrecipes' community of home cooks has shared loads of Greek ground beef recipes over the years, and in this collection we've rounded up the best according to hundreds of reviews. Pastitsio is like a Greek Style Lasagne, using Penne pasta. Stir in pasta. Set aside. Remove bowl from the refrigerator and shape into balls of about 1-2 inches thick. Sponsored By MyPlate. Stir in pasta. Pre-soak wooden skewers for at least 30 minutes if using. Add garlic and cook for 3-4 minutes or until soft. Place over medium heat and continue stirring 2 minutes. Grill naan for 4-5 minutes, or until lightly grilled. Drain fat. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. Soak the rice in cool water for 15 minutes or until the meat is ready. Type Of Meat To Use For Making Bolognese Sauce. Brush . Greek Tacos. Cook the meatballs in batches, as to avoid overcrowding the pan, until browned and cooked through. Sear the meat on all sides giving it a brown color. Add the olive oil and beef and sauté, until nicely coloured. Heat olive oil in a large skillet over medium-high heat. Add mushroom stems, onion, Greek seasoning, garlic and pepper; cook 3 to 5 minutes or until beef is thoroughly cooked and onion is translucent. For a shepherd's pie, use lamb. Greek Stuffing with Ground Beef, Apples and Rice. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Preheat the oven to 350 degrees F. In a large skillet heat the 2 Tablespoons ghee, butter or olive oil over medium heat. Read More Recipe for Greek Style Stuffed Eggplant (with Ground Beef) Garnish with crumbled feta before serving. Add onion and cook, stirring occasionally for 4-5 minutes, or until slightly translucent and soft. Stir in the marinara and wine, and season with salt and pepper. Add oregano, cinnamon and garlic powder; mix well. Stir to coat. When the water comes to boil, add the orzo and 1 tbsp. Add zucchini and tortellini to skillet. ); continue cooking until browned and fully cooked. beef-potato-pies-0911med107344b.jpg. Cook over high heat 5 minutes, breaking up meat into small pieces with your spatula the whole time. Nacho Assembly: Spread out the pita chips in a single layer onto the prepared baking sheet. Place the balls on a plate, cover with plastic wrap, and place in the refrigerator. 1. 289. Stir in the tomato sauce, water and seasonings. Stir in egg and cheese; set aside. Ground beef, or a 50/50 mix of ground beef and ground pork, is the standard for all of the Greek classics — from moussaka to pastitsio. Add the bay leaves and fresh rosemary. Add the garlic, cinnamon and oregano and cook until fragrant, about a minute. Remove the leek and carrot from the sauce and transfer the meat and sauce to a covered ceramic baker or continue using the Dutch oven. salt. Instructions: Fill a large dutch oven halfway full withwater, cover, and bring to boil. In a large pot of medium heat, heat the olive oil. Place all the ingredients, except the olive oil, into a large mixing bowl. Remove from heat and whisk in egg. Cook the noodles until . Add the finely chopped onions and carrots and sauté for 1 more minute. This turned out quite good. Instructions. Add garlic and cook for 30 seconds, stirring occasionally until fragrant. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. The most delicious beef and pasta recipe. Add the ground beef. cooking oil (olive oil, ghee, coconut oil or whatever you like) 1 onion, diced. The longer you simmer, the deeper the flavor, so if you have the time, cook the sauce longer and add a little water if it gets too thick. Add the onion and cook for 2-3 minutes. Cook the ground beef and onion in a large skillet over medium heat, breaking the beef apart as it cooks, before draining off any excess grease. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. How to make Keto Keftedes. To cook, pre-heat grill or broiler on high heat. Once removed from the oven, drain the fat. Add ground beef and cook over medium-high heat for 3 minutes. Meanwhile, preheat large nonstick skillet over medium heat until hot. By Anonymous. salt. Make the ground meat filling: Heat the olive oil in a medium skillet over medium heat and cook the onion, stirring, until softened, 7 to 8 minutes. Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter a 9-by-13-inch baking dish. Drain macaroni and place in a large bowl. beef broth, mccormick red pepper, crushed, lean ground beef, reduced sodium soy sauce and 4 more Greek Ground Beef Foil Dinner with Cauliflower & Zuchinni Little Family Adventure zucchini, paprika, lean ground beef, dried thyme, small onion and 7 more Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt. 2. Cook until completely cooked through, about 5 minutes, breaking up bigger chunks with a . Combine spinach, cheese, eggs and oregano in medium bowl. It takes less than 15 minutes from start to finish. Add the kabobs and cook, gently turning occasionally, until cooked through, 10 to 12 minutes. Set your 4 pita rounds on a baking sheets. Melt remaining 1 tblsp butter in small skillet over medium heat. Stir well and cook for an additional 20 minutes, or until meat is tender. Home > Recipes > greek beef. Add pine nuts and stir until golden-brown. Instructions. Add in Sprouts grass-fed beef. Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano The Cozy Apron. Stir in olives. ; Cook the ground beef (or lamb) with minced garlic.Drain the extra fat. Start with a little oil (3 tablespoons) but have more at hand since eggplant absorbs a lot of oil and the pan could dry out. This Greek old-fashioned beef stew recipe is a classic family dish that tastes as good as it looks. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. This Greek Bowl Recipe is a fun way to use ground beef and explore a new flavor palate! Cooking: Heat oven to 400°F. Cook ground beef, onion, greek seasoning, pepper, and 1/4 tsp. Frequently stirring brown the meat lightly. Add ground beef and seasonings. Divide the meat into 12 portions and roll each portion into a kebab. directions. Chop onions garlic and parsley in food processor. Check it out. A delicious recipe for ground beef gyros. Bring to a boil. Heat 2 tblsps olive oil in large skillet over medium-high heat. Spoon 3/4 cup beef mixture over each pita bread; top . 3. Mashup Mom. Second, while tortellini is cooking, brown the beef with onion and garlic until the meat is no longer pink; drain the excess fat. 1. Gyros Burgers. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels. 14. Your goal is to make them a consistent size. Remove from pot and set aside. Instructions. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Easy Chicken Gyros & Tzatziki Sauce. I really enjoyed this recipe! Now, the secret to this recipe is for the meat mixture to marinate at least 3-4 hours to really develop the flavors. Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Add tomatoes, tomato sauce, salt and cinnamon; mix well. Add spinach and water. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Ground Beef & Veggie Stuffed Acorn Squash Fit Mom Angela D. feta cheese, onion, salt, coconut oil, zucchini, sage, acorn squash and 9 more. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). I made a few changes to the recipe that I think took it to the level of "outstanding." I changed the ground beef to ground lamb; instead of a full 8oz of sour cream, I used 4oz Greek yogurt (plain) and 4 oz sour cream; I seasoned the ground lamb with the Greek seasoning, but used more and also added some za'atar seasoning, as well as a little garam masala and . Spread spoonful of tzatziki sauce on tops of all 4 naan. Add the beef and cook, breaking it up with a wooden spoon, for 3-4 minutes. Small cuts of beef can take up to 24 hours, while larger slabs can take a few days. Marinate the kabobs for 30 minutes, rotating once, or up to overnight. Add garlic; cook 1 minute longer. Beat the eggs one at a time.Stir in the remaining1/4 cup cheese and pour over . How to store: Store leftover ground beef from any of these easy ground beef recipes in an airtight container and place in the refrigerator for up to 3 days. A traditional cottage pie is made with ground beef and topped with mashed potatoes. 1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Pour off drippings. Mix well with your hands until all potatoes are covered. Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. Remove from heat. Heat the pressure cooking pot using the Sauté function. To prepare this Greek beef soup recipe, first cut the beef into 5cm (2 inches) pieces. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 2. Heat the oil in a large skillet. This version features lean ground beef that's spiced with garlic, cumin, salt, and pepper, as well as a simple, delicious cucumber-yogurt sauce. Set aside. Bring a large pot of salted water to a boil over high heat. In a deep pot, sauté meat, onions and olive oil for 5 minutes. It's built with simple staples like Lemon Rice, Easy Greek Salad, Mediterranean flavored meat and topped with a dollop of Greek Tzatziki Sauce.It's healthy and a great way to use up summer cucumbers and tomatoes. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more! Reduce heat to medium; cook 10 minutes or until mixture is thickened and thoroughly heated. While the beef cooks, make the Tzatziki sauce. Drain fat. This recipe calls for ground beef, but authentic recipes would call for lamb. 2. When meat is mostly cooked, turn off heat, but leave pan on burner. Ground beef {or you can use ground lamb} is mixed together with garlic, onion, parsley, mint and warm, rich spices. 3. Meanwhile, in large skillet, cook ground beef and onion over medium-high heat for 8 to 10 minutes or until ground beef is thoroughly cooked and onion is tender, stirring occasionally. If using ready carve meat, chop it. Add the spinach, mix it in and cook until it wilts, about 2-3 minutes. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Then after making the lollipop skewers, they need to firm up in the . Heat a good splash of olive oil in a medium-sized cooking pot, over high heat. This recipe is similar to the flavors of Greek souvlaki, but is much quicker and easier to make. Form the meatballs into small 1 inch balls. Heat a grill pan or griddle over medium-high heat until very hot, then spray with cooking spray. We used potato slices, which saves time and looks good, too. For more delicious beef recipes, head on over to my popular posts for Greek Meatballs , , and Quick and Easy Beef Noodle Stir Fry . Squeeze spinach to remove any excess moisture. Once hot, add onion and cook until softened, stirring occasionally, about 2 to 3 minutes. Directions. sea salt, lemon juice, celery ribs, ground cumin, beef, onion and 11 more. 1/3 cup sliced green and Kalamata olives (pitted) 2 T dried oregano . Allrecipes' community of home cooks has shared loads of Greek ground beef recipes over the years, and in this collection we've rounded up the best according to hundreds of reviews. Serve warm. Stir in coriander, cumin, cinnamon, and 1/2 teaspoon salt. I substituted ditalini, another small pasta. Sprinkle diced tomatoes, cucumbers and onions on top of tzatziki sauce. The typical Greek version has a bottom layer that is some kind of. Add mushroom stems, onion, Greek seasoning, garlic and pepper; cook 3 to 5 minutes or until beef is thoroughly cooked and onion is translucent. The sweetness of the eggplant is a perfect partner to the tender beef. Rating: 4.45 stars. Place in a water bath and cook at 325°F for 60-75 minutes or you have an internal temp of 165°F-170°F. Perfect for no-fuss weeknight dinners and grab-n-go meals! 2 cloves garlic chopped. Remove from heat. can or bag of frozen artichokes. To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. 1/2 teaspoon pepper. Add garlic and sauté just until . The perfect meat for a Souvlaki or Greek sandwich wraps. Heat a large pot over high heat. Preheat the oven to 400 degrees F. Lightly grease a baking sheet with cooking spray. 1 teaspoon salt. Simmer for 5-10 minutes. Talk about a flavor explosion! Instructions. These meatballs make a great addition to a rice bowl with your favorite Mediterranean ingredients or paired with Lebanese Green Beans. Run processor. (For frozen beef, select High . Add ground beef, cook 5 to 7 minutes, breaking into 1/2-inch crumbles and stirring occasionally. 1. Add the ground beef, salt and pepper and sauté until the beef is browned. Stir in broth, tomatoes and tomato paste. 1 bag of frozen spinach. Add the ground beef, oregano, salt, and pepper to the pan, and use a spatula to break up the meat. Sometimes these dishes are made more soupy, but I like it to be a bit thicker so I can serve it in a shallow bowl. Let rest for 8 minutes before serving. Cook and drain pasta as directed on package; cover to keep warm. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups . Add ground beef, cook 5 to 7 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Repeat layers two more times. In a large bowl, layer 1/3 of the cooked spaghetti, 1/3 of the ground beef mixture, and 1/3 of the grated Romano cheese. Beef Kafta Meatballs make a great dinner or an appetizer at a party. Simmer for 20 minutes. ground beef. Season with beef and onions with the cinnamon (1 tablespoon) and salt and pepper to taste. Stir in the uncooked orzo pasta and add about 1/2 cup more water if needed. Remove the meat mixture from the food processor and place in a large bowl. In a 12x8x2 glass casserole dish add the mixture and set aside.In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt.Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick.Cool slightly. Add the rest of the olive oil to a deep skillet and set the heat to medium. Stir in green onions, mint, dill, tomatoes, salt and pepper. Heat large ovenproof nonstick skillet over medium heat until hot. In a large bowl add all the ingredients for the marinade and the meat and blend to coat.Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. INSTRUCTIONS. Pour in the same pot approx. 1.5L of water. Mix well. Place a large nonstick frying pan over high heat, add the oil. 2 Stir in broth, tomatoes and tomato paste. Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. Stir in the oregano, basil, cayenne pepper and drain any excess fat and set aside.

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